Always from seasonal vegetables, served with homemade croutons

Caramelized Onions, Beef Consommé, Toast, Topped with a Cheese Gratinée.

The traditional favorite

Avocado served over a bed of baby greens, cherry heirloom tomatoes, fresh red onion

Tiger Shrimp prepared in a spicy garlic butter sauce

Norwegian Smoked Salmon served with mini toast, cream cheese, tomato, cucumber, capers, egg, red onion, balsamic dressing

Baby Greens, Homemade Balsamic Dressing, tomatoes

Romaine Lettuce, Parmesan, Homemade Dressing, Croutons

Chicken Breast sautéed in lemon, capers, white wine sauce over baby greens, balsamic vinaigrette, mushrooms, carrots, oranges, avocado, red onion

Norwegian Smoked Salmon over baby greens, balsamic vinaigrette dressing, red onion, egg, endive, olives, capers

Romaine Lettuce, olive oil, red wine vinegar, tomatoes, oranges, cucumbers, red onion, carrots

Chicken Breast sautéed in white wine, lemon, capers, mushrooms, served with seasonal vegetables, mashed potatoes

Chicken Breast sautéed in Sherry wine reduction, onions, bell peppers, mushrooms, served with seasonal vegetables & mashed potatoes

Chicken Breast sautéed in Marsala wine reduction, mushrooms, served with seasonal vegetables & mashed potatoes

Chicken Breast sautéed in white wine, tomatoes, onion, garlic, lightly spicy, served with seasonal vegetables & mashed potatoes

Oven-Roasted Half Chicken with Herbs de Provence, Garlic, served with pommes frites

Roasted Half Duck served with an orange sauce, served with seasonal vegetables & mashed potatoes

Whole Rainbow Trout, White Wine, Toasted Almonds, Lemon served with Seasonal Vegetables and Mashed Potatoes

Salmon Filet, Mushrooms, Capers, Lemon Sauce served with Seasonal Vegetables and Mashed Potatoes

Sole Filet, White Wine, Capers, Parsley, Lemon Sauce served with Seasonal Vegetables and Mashed Potatoes

Tiger Shrimp sautéed in White Wine, Garlic, Lemon served with Spanish rice and Haricots Verts

Pork Chops in apple brandy sauce, served with sautéed seasonal vegetables and mashed potatoes

Rack of Lamb in rosemary au jus, served with sautéed seasonal vegetables and mashed potatoes

New York Steak served with pommes frites

New York Steak with Garlic Butter Sauce, sautéed vegetables and mashed potatoes

New York Steak with Green Peppercorn sauce, sautéed vegetables, mashed potatoes

Topped with blue cheese, sautéed onions, mushrooms and served with pommes frites

Basil, Olive Oil, Garlic, Pine Nuts, Parmesan

Tomatoes, garlic, basil, lightly spicy

Tomatoes, Julienned Vegetables, Parmesan Cheese

Creamy Cognac Sauce, Parmesan

Tomatoes, garlic, basil, slightly spicy

Mixed in season vegetables sauteed in shallots, sherry wine over bed of baby greens

Vegetable Patty topped with sautéed onions and mushrooms, served with pommes frites

Homemade Spinach, Egg Quiche served with Baby Greens, Balsamic Vinaigrette, Tomatoes

Ham, Bacon, Swiss Quiche served with Baby Greens, Balsamic Vinaigrette, Tomatoes